Tuesday, April 13, 2010


It is that time of year here in the NOLA area, a festival every weekend, gorgeous spring weather and strawberries are in season. During satsuma season my cousin Catherine's palms have a tendency to become jaundiced because she eats them every day. I have been eating so many strawberries that I am starting to wonder if it is going to make me turn red.

In addition to being totally and completely obsessed with this:

I have been eating strawberries as often as possible. Tonight after work I stopped by GG's house for a quick visit and was the very lucky recipient of some delicious strawberries from her nurse, Pat, who lives near some strawberry patches. I sliced some for quick use in cereal, yogurt and salads and then left a few whole for snacking and school lunches. I am in heaven:

1 comment:

TOITA said...

OMG!!!! Abita strawberry beer!! That is one of my favorite things in the whole world!! and you and Xian are responsible for that!!!
Good for me they are only in NOLA because of not I would have serious problems!!!!

Miss you Jules!!