It is that time of year here in the NOLA area, a festival every weekend, gorgeous spring weather and strawberries are in season. During satsuma season my cousin Catherine's palms have a tendency to become jaundiced because she eats them every day. I have been eating so many strawberries that I am starting to wonder if it is going to make me turn red.
In addition to being totally and completely obsessed with this:
I have been eating strawberries as often as possible. Tonight after work I stopped by GG's house for a quick visit and was the very lucky recipient of some delicious strawberries from her nurse, Pat, who lives near some strawberry patches. I sliced some for quick use in cereal, yogurt and salads and then left a few whole for snacking and school lunches. I am in heaven: